Roasted Rainbow Carrots with Feta, Lemon and Truffle Oil - Fully Mediterranean
Carrots are great for eye health due to their antioxidant and vitamin content Lemon brightens this dish up and increases the vitamin C content.
Ingredients
- 12 small rainbow carrots (we used 2 bags of Trader Joes)
- 1 Tbsp olive oil
- pinch of kosher salt
- fresh black pepper to taste
- white truffle oil
- 2 tsp lemon zest
- 2 tsp fresh lemon juice
- 2 Tbsp feta cheese
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