Microgreens & Radish Salad with Lemon Poppy Seed Dressing

Name: Microgreens & Radish Salad with Lemon Poppy Seed Dressing
Ingredients: 1/2 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon fine sea salt; 2 tablespoons lemon juice; 4 tablespoons extra virgin olive oil; 1/2 teaspoon lemon zest; 2 teaspoons poppy seeds; 3 heaping cups of microgreens; 4 radishes, thinly sliced; 3 tablespoons lightly toasted sunflower seeds (this can be done in a dry skillet over medium heat on the stovetop for about 3 minutes); 2 ounces crumbled feta cheese

dishingupthedirt.com

This salad celebrates the simple flavors of the spring season. Microgreens and radishes are some of the first vegetables available at the farm this time of the

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Ingredients

1/2 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon fine sea salt
2 tablespoons lemon juice
4 tablespoons extra virgin olive oil
1/2 teaspoon lemon zest
2 teaspoons poppy seeds
3 heaping cups of microgreens
4 radishes, thinly sliced
3 tablespoons lightly toasted sunflower seeds (this can be done in a dry skillet over medium heat on the stovetop for about 3 minutes)
2 ounces crumbled feta cheese