Satay beef and watercress salad | New World

Ingredients

• 1 tsp minced ginger
• 1 cup Pams coconut milk
• 1 Tbsp Pams Finest Soy Sauce
• 2 tsp brown sugar
• 2 tsp sriracha
• Juice and zest of 1 lime
• ¼ cup Pams smooth peanut butter
• Olive oil
• 2 large scotch or sirloin steaks
• 2 Lebanese cucumbers, cut into
• chunks
• 1 cup fresh watercress
• 1 Tbsp rice wine vinegar
• 3 Tbsp chopped peanuts
• ½ cup fresh coriander
• Cooked rice, to serve