Potato Dinner Rolls with Roasted Garlic and Chives
Savor Potato Dinner Rolls enriched with roasted garlic and chives, offering a soft, fluffy texture ideal for complementing your meals.
Keywords
- Side Dishes
- Desserts or Baked Goods
- Fruits & Vegetables
- Potatoes
- US & Canada
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Aluminum foil
- Saucepan
- Colander
- Potato ricer
- Food mill
- Potato masher
- Mixing bowl
- Stand mixer
- Plastic wrap
- Bench scraper
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
- Measuring cup
- Kitchen scale
- Stove
- Spoon
- Fork
Ingredients
- 1 head garlic
- 1 pound (454 grams) russet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons unsalted butter, cut into 4 pieces
- 2 1/4 cups (12 1/3 ounces/350 grams) bread flour
- 2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons minced fresh chives
- 1 large egg, lightly beaten with 1 teaspoon water and pinch salt
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