Sweet Potato and Shrimp Noodle Bowl with Bang Bang Sauce - Fully Mediterranean
We love swapping sweet potato noodles for regular noodles on occasion because it's an easy swap that really maximizes the nutrient content of a dish.
Ingredients
- 3 tablespoons olive oil (divided)
- 20 ounces spiralized sweet potatoes (about 2 sweet potatoes)
- 1 1/2 teaspoons lime juice
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 pound medium shrimp (peeled and deveined)
- 1/2 pound Brussels sprouts (shaved)
- Bang Bang Sauce (to taste)
- 1/4 cup thinly sliced green onions
- 2 tablespoons chopped cashews
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