Keto Zucchini Chips Recipe Made With Cool Ranch & Vinegar

Ingredients

• 3 small/medium size zucchini (6 to 8 inches)
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon minced onion flakes
• 1 teaspoon onion powder