Creamy Dijon Parmesan Chicken - Tony Chachere's

Ingredients

• 2 Pounds Boneless, Skinless Chicken Thighs
• 3-4 Slices Bacon, Diced
• 1 Cup Mushrooms, Chopped
• 2 Cups Baby Spinach Leaves
• 2 Tablespoons Tony’s Original Creole Seasoning
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Thyme
• 1 Teaspoon Rosemary
• 1 Small Yellow Onion, Diced
• 4 Cloves Garlic, Chopped
• 2 Tablespoons Unsalted Butter
• 1/3 Cup Pinot Grigio, or Dry White Wine
• 1 1/2 cup Heavy Whipping Cream
• 1/4 Cup Parmesan, Shredded
• 2 Teaspoons Dijon Mustard
• Clear