Click N Cook Dev
| Ingredients Instructions | Nutrition Facts Chicken Curry Amount Per Serving Calories 535 Calories from Fat 297 % Daily Value* Total Fat 33g 51% Saturated Fat
Ingredients
- 1 1/2 pounds chicken
- 3 tablespoons oil
- 2 medium red onions, finely chopped
- 2 whole green chilies,
- 3/4 inch fresh ginger
- 3 cloves garlic, minced
- 2 medium tomatoes, finely chopped or pureed
- 1/3 cup low fat yogurt
- 1 teaspoon salt
- 1 cup hot water
- 2 tablespoons coriander leaves chopped
- 1/3 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
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