Quick & Creamy Sauce Au Fromage Pour Frites Recipe for Foodies
Our homemade cheese sauce for fries recipe promises golden, creamy indulgence without fail. Browse through foolproof steps for creating this divine, luscious di
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Ingredients
- 5.3 ounces (150 grams) cheddar cheese, shredded (or mix of cheeses like gouda, emmental)
- 3.4 fluid ounces (100 milliliters) heavy cream
- 6.8 fluid ounces (200 milliliters) milk
- 1 tablespoon butter
- 1 tablespoon flour
- ½ teaspoon Dijon mustard (optional, to enhance flavor)
- Salt
- pepper
- Pinch of paprika or cayenne pepper (optional, for a little heat)
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