Slow Cooker Apple Crisp with Cake Mix
Leaving the lid slightly ajar on the slow cooker for the last hour of cooking gives this simple apple crisp a firm topping with deliciously caramelized edges.
Ingredients
- 0.66666668653488 cup white sugar, or to taste
- 2 tablespoons cornstarch
- 4 teaspoons apple pie spice, divided
- 12 cups peeled, cored, and chopped apples
- 0.25 cup lemon juice
- 1 (18.25 ounce) package yellow cake mix
- 1 cup packed brown sugar
- 0.5 cup unsalted butter, melted
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