Slow Cooker Apple Crisp with Cake Mix
Leaving the lid slightly ajar on the slow cooker for the last hour of cooking gives this simple apple crisp a firm topping with deliciously caramelized edges.
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Ingredients
- 2/3 cup white sugar, or to taste
- 2 tablespoons cornstarch
- 4 teaspoons apple pie spice, divided
- 12 cups peeled, cored, and chopped apples
- 1/4 cup lemon juice
- 1 (18.25 ounce) package yellow cake mix
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
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