Little Smokies Casserole
Short on time? You can also cook this comforting casserole recipe in the microwave.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Colander
- Oven
- Microwave
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 2 lbs. Wimmer’s Little Smokies
- 2 cups cooked macaroni
- 1 can (10 ½ oz.) cream of celery soup
- 1/3 cup milk
- 1/3 cup sour cream
- 2 tablespoons lemon juice
- 1 can (5 oz.) sliced water chestnuts, drained
- ¼ cup finely chopped green pepper
- ¼ cup chopped celery
- 1 teaspoon salt
- Pepper to taste
- ¾ cup buttered cheese cracker crumbs
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