Winter Fruit Salad | Food | Illinois Extension | UIUC

Name: Winter Fruit Salad | Food | Illinois Extension | UIUC
Ingredients: 1 - 1/2 Tablespoon lemon juice; 2 teaspoon sugar; 4 Tablespoon olive oil; 1 - 1/2 Tablespoon honey; 1 teaspoon poppy seeds; 8 small mandarin oranges peeled and segmented or 1 cup canned mandarin oranges in 100% juice, drained; 2 apples (gala and golden delicious), washed, cored, and chopped; 2 ripe kiwis, washed, peeled and diced; 2 bananas peeled and diced; 3/4 cup pomegranate arils (seeds) optional; Wash hands with soap and water.; Whisk together lemon juice and sugar until sugar is dissolved. Stir in honey. While whisking, mix in olive oil. Stir in poppy seeds.; In a salad bowl, combine all fruit and pour dressing over the mixture, and mix until coated. Serve immediately.

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Dressing 1 - 1/2 Tablespoon lemon juice 2 teaspoon sugar 4 Tablespoon olive oil 1 - 1/2 Tablespoon honey 1 teaspoon poppy seeds Salad 8 small mandarin oranges peeled

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Ingredients

1 - 1/2 Tablespoon lemon juice
2 teaspoon sugar
4 Tablespoon olive oil
1 - 1/2 Tablespoon honey
1 teaspoon poppy seeds
8 small mandarin oranges peeled and segmented or 1 cup canned mandarin oranges in 100% juice, drained
2 apples (gala and golden delicious), washed, cored, and chopped
2 ripe kiwis, washed, peeled and diced
2 bananas peeled and diced
3/4 cup pomegranate arils (seeds) optional
Wash hands with soap and water.
Whisk together lemon juice and sugar until sugar is dissolved. Stir in honey. While whisking, mix in olive oil. Stir in poppy seeds.
In a salad bowl, combine all fruit and pour dressing over the mixture, and mix until coated. Serve immediately.