White Chocolate Shortcakes with Raspberries Recipe
Roll out and bake up these tempting white chocolate shortcakes, then fill and top them with sweet red raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 cups raspberries or sliced strawberries
- 1/4 cup sugar
- 2 1/3 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons sugar
- 2 tablespoons butter or margarine, melted
- 2 ounces white baking bars (white chocolate), finely chopped
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