Zesty Smashed Sweet Potatoes | TABASCO® Recipes

Ingredients

• 4 teaspoons TABASCO ® brand Green Jalapeño Pepper Sauce
• 2 pounds sweet potatoes, peeled and cut into chunks
• 1 pound parsnips, peeled and cut into chunks
• 1 cup milk
• 2 cloves garlic, peeled
• 1/4 cup butter or margarine
• 1 large leek, chopped
• 1 teaspoon salt