Grilled Turkey Stuffed Pita with Cucumber and Tahini Sauce Recipe | Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® 97% Fat Free Ground White Turkey
• 1 clove garlic, peeled and minced or pressed
• 2 1/2 cups finely chopped English (seedless) cucumber, divided
• 1/4 cup tahini
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• Large pinch of cayenne pepper
• 1/2 cup bell pepper, diced
• 1/4 cup parsley, chopped
• 2 tablespoons dry breadcrumbs
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 4 medium pita breads with pockets, cut into halves
• Olive oil for brushing