Jack-o’-Lantern Empanadas

Jack-o’-Lantern Empanadas

www.yourlocaladvertiser.ie

Your trick-or-treaters will love these spooktacular pockets with silly grins

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Cooking tools:

  • Cookie cutter
  • Pastry brush
  • Cooling rack
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Kitchen towel

Ingredients

  • 1 tablespoon canola oil
  • 1/2 cup frozen corn
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped sweet red pepper
  • 2 garlic cloves (minced)
  • 1 can (15 ounces pumpkin)
  • 1/2 cup black beans (rinsed and drained)
  • 2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 packages (14.1 ounces each refrigerated pie crust)
  • 1 large egg
  • 1 tablespoon water

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