Swiss Cabbage Slaw | Canadian Goodness
This is the Swiss Cabbage Slaw recipe.
Ingredients
- 3 cups (750 mL) coarsely shredded green cabbage
- 1 cup (250 mL) coarsely shredded red cabbage
- 1 cup (250 mL) sliced celery
- 6 1/2 oz (200 g) sliced Canadian Swiss* cheese
- 1/4 cup (60 mL) chopped green onions
- 1/4 cup (60 mL) chopped fresh parsley
- 1/2 cup (125 mL) mayonnaise or salad dressing
- 1/2 cup (125 mL) sour cream
- Salt and pepper to taste
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