Honey Glazed Sweet Potatoes with Candied Pecans

Name: Honey Glazed Sweet Potatoes with Candied Pecans
Total time: 115 min
Ingredients: 3 pounds sweet potatoes (about 4 large); 1 cup roughly chopped pecans; 2 tablespoons unsalted butter; 2 tablespoons coconut oil; 2/3 cup honey; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper (adjust to taste); 1/2 teaspoon kosher salt; 1/4 cup whiskey (such as Maker's Mark, Irish Whiskey, or Bulleit Bourbon); 2 cups peeled, cored, and 3/4-inch diced tart baking apples (Granny Smith or Cortland, about 2 medium or 3 small)

gracefulflavors.com

Indulge in honey-glazed sweet potatoes with candied pecans, baked to perfection with hints of whiskey, cinnamon, and nutmeg.

View full recipe on gracefulflavors.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.

Share this recipe:

Ingredients

3 pounds sweet potatoes (about 4 large)
1 cup roughly chopped pecans
2 tablespoons unsalted butter
2 tablespoons coconut oil
2/3 cup honey
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon kosher salt
1/4 cup whiskey (such as Maker's Mark, Irish Whiskey, or Bulleit Bourbon)
2 cups peeled, cored, and 3/4-inch diced tart baking apples (Granny Smith or Cortland, about 2 medium or 3 small)