Empanadas veganas con relleno de champiñones - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g de harina de trigo
- 220 g de agua
- 11 g de levadura seca
- 35 g de aceite de oliva
- 1 ½ cdita de sal
- 50 g de cebolla blanca
- 5 g de hojas de perejil fresco
- 150 g de pimiento rojo
- 100 g de champiñones
- 20 g de puré de jitomate
- ½ cdita de pasta harissa
- harina de trigo
- aceite vegetal
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