Creamy Oven Baked Chicken Thighs So Easy Delicious

Ingredients

• 4 bone-in, skin-on chicken thighs (about 6-8 oz/170-225g each)
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 tablespoon olive oil (15ml)
• 1 tablespoon butter (14g)
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 1/2 cup chicken broth (120ml)
• 1/2 cup heavy cream (120ml)
• 1/4 cup grated Parmesan cheese (25g)
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon dried thyme (2g)
• 1/2 teaspoon dried rosemary (1g)
• Pinch of red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)