Chinese Egg Drop Chicken Soup | Marion's Kitchen Recipe | Samsung Food App
This super-simple version of Chinese chicken egg drop soup, with its aromatic broth, is ideal for lunch, as a starter or a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tbsp vegetable oil
- 2 chicken thigh fillets
- 6 cups chicken stock
- 2 spring onions (scallions), bruised, plus extra finely sliced spring onion to serve
- 4cm (1.57 inches) piece ginger, sliced
- 1 tbsp dried shrimp
- 2 tbsp cornflour (cornstarch)
- ¼ tsp ground white pepper
- tiny pinch of turmeric
- 1 tsp sea salt
- 4 eggs, beaten
- 1 tsp sesame oil
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