Quinoa, Black Bean, and Mango Salad with Lime Dressing by ATK

Ingredients

• ½ cup prewashed white quinoa
• 2¼ cups water
• Salt and pepper
• 5 tablespoons lime juice (3 limes)
• ½ jalapeño chile, stemmed, seeded, and chopped
• ¾ teaspoon ground cumin
• ½ cup extra-virgin olive oil
• ⅓ cup fresh cilantro leaves
• 1 red bell pepper, stemmed, seeded, and chopped
• 1 mango, peeled, pitted, and cut into ¼-inch pieces
• 1 (15-ounce) can black beans, rinsed
• 2 scallions, sliced thin
• 1 avocado, halved, pitted, and sliced thin