Spaghetti Bolognese Recipe | olivemagazine

Name: Spaghetti Bolognese Recipe | olivemagazine
Ingredients: olive oil; 150g pancetta diced; 500g beef mince; 6 pork sausages skinned (look for ones with high meat content); 2 onions chopped; 4 cloves garlic crushed; 2 sticks celery finely diced; 2 carrots grated; 2 x 400g tins cherry tomatoes; 2 tbsp tomato purée; 300ml chicken stock; a small bunch basil chopped; 500g spaghetti; grated to serve parmesan

www.olivemagazine.com

Try our best ever spaghetti bolognese, we've perfected a family favourite. This hearty spag bol is full of flavour, super easy and ideal in the slow cooker.

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Ingredients

olive oil
150g pancetta diced
500g beef mince
6 pork sausages skinned (look for ones with high meat content)
2 onions chopped
4 cloves garlic crushed
2 sticks celery finely diced
2 carrots grated
2 x 400g tins cherry tomatoes
2 tbsp tomato purée
300ml chicken stock
a small bunch basil chopped
500g spaghetti
grated to serve parmesan

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