Historical Fish Salad Dressing | Silver Spring Foods

Ingredients

• 1 cup mayonnaise
• 1/4 cup French dressing
• 1/4 cup chili sauce
• 2 tablespoons chopped ripe olives
• 1 tablespoon pimientoto
• 2 tablespoons chopped sour pickles
• 1 teaspoon Silver Spring Prepared Horseradish or Fresh Ground
• 1 teaspoon Worcestershire sauce
• Dash of salt