DIY Hot Sauce Using Homegrown Peppers – Freedom Farms
Making your own hot sauce at home is an exciting and rewarding way to use your garden-grown peppers. Whether you love mild, smoky, or fiery hot sauces, this gui
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freedomfarmsus.com.
Ingredients
- 2 cups fresh hot peppers, chopped (remove seeds for less heat)
- 3 cloves garlic, minced
- 1/2 cup white vinegar (or apple cider vinegar for tanginess)
- 1 tsp salt
- 1 tsp sugar (optional, balances acidity)
- 1/2 cup water (adjust for consistency)
- 1 tbsp lime juice (optional for brightness)
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