Robyn's Drunken Pork Tenderloin Recipe - (3.8/5)
Roasted pork with a seasoned gravy is a perfect weeknight meal. The alcohol from the bottle of wine cooks off, so no need to worry about serving this to the entire...
Keywords
- Robyn's Drunken Pork Tenderloin
- recipe
- pork
- Pork tenderloin
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 pounds pork tenderloin, I use one packaged pork tenderloin which has two pieces in it
- 1 tablespoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 large white onion, thinly sliced
- 1 bottle red wine of choice (I’ve used merlot, burgundy, and zinfandel and like them all in this recipe. The zinfandel is my favorite though)
- 1 package brown gravy mix
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