Lebkuchen Recipe | King Arthur Baking

Lebkuchen Recipe | King Arthur Baking

www.kingarthurbaking.com

Traditional lebkuchen, a German gingerbread variation with glaze.

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Ingredients

  • 3/4 cup (255g) honey
  • 1/2 cup (106g) light brown sugar, packed
  • 1 large egg
  • 2 teaspoons each finely grated lemon peel and orange peel; or 1/4 teaspoon each lemon oil and orange oil
  • 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon baking soda
  • 1/2 cup (57g) finely chopped blanched almonds
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1/4 cup (39g) mini diced ginger, finely ground*
  • 1 cup (113g) confectioners' sugar
  • 2 tablespoons (28g) water, brandy, or apple juice (or a combination)

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