Lebkuchen Recipe | King Arthur Baking
Traditional lebkuchen, a German gingerbread variation with glaze.
Ingredients
- 3/4 cup (255g) honey
- 1/2 cup (106g) light brown sugar, packed
- 1 large egg
- 2 teaspoons each finely grated lemon peel and orange peel; or 1/4 teaspoon each lemon oil and orange oil
- 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon baking soda
- 1/2 cup (57g) finely chopped blanched almonds
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1/4 cup (39g) mini diced ginger, finely ground*
- 1 cup (113g) confectioners' sugar
- 2 tablespoons (28g) water, brandy, or apple juice (or a combination)
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