Dark Chocolate Cookies and Cream Skull Cake
Bake a scream-worthy centerpiece for your Halloween dessert table with this Dark Chocolate Cookies and Scream Skull Cake recipe made in the 3D Haunted Skull Cake Pan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Cake pan
- Cooling rack
- Skewer
- Cake lifter
- Pastry brush
- Hand mixer
- Coffee maker
- Measuring cup
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Zip-top bag
- Kitchen towel
- Toothpick
- Baking sheet
- Bread knife
- Spatula
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- Cake:
- 1 3/4 cups flour
- 2 cups sugar
- ¾ cup black cocoa powder or extra-dark cocoa powder
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup hot coffee
- 12 Oreo cookies, crushed
- Buttercream:
- 2 Tbsp unsalted butter
- 3/ 4 cup confectioner’s sugar
- 1 1/ 2 tsp milk
- 1/ 4 tsp vanilla extract
- pinch of salt
- Vanilla Cream Glaze:
- 1 1/2 Tbsp unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla bean paste or vanilla extract
- 4-5 Tbsp milk
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