Sour Cream Raspberry Pie - MI Coop Kitchen
A creamy raspberry pie with a crumb topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 3/4 cup sugar
- 1/4 cup flour
- 8-ounce carton sour cream (1 cup)
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 4 cups fresh raspberries
- 9-inch unbaked pie crust
- 1/3 cup sugar
- 1/3 cup brown sugar
- 2/3 cup flour
- 1/4 teaspoon cinnamon
- 3-4 tablespoons butter
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