Greek Pot Roast Recipe

Ingredients

• 3 to 4 pounds chuck roast, trimmed of excess fat
• 4 medium carrots, peeled and cut into large chunks
• 3 celery stalks, cut into 2-inch pieces
• 1 large yellow onion, quartered
• 6 cloves garlic, whole and peeled
• 1 cup baby potatoes, halved (optional for added heartiness)
• 2 tablespoons dried oregano
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves
• 2 teaspoons smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt, adjust to taste
• 3 tablespoons extra virgin olive oil
• 1 cup dry white wine
• 1/4 cup fresh lemon juice
• 2 cups low-sodium beef broth
• 2 tablespoons tomato paste