Ground Taco Protein Wedge Salad
Switch up your salad for this refreshing starter, a wedge of Iceberge lettuce, green onion, tomatoes topped with smokey RollinGreens Ground Taco Protein bits and dressed with ranch. Serves 4 people...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rollingreens.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Bag RollinGreens Ground Taco Protein
- 2 cups water
- 2 tbsp olive oil
- 8-10 drops liquid smoke
- 4-6 iceberg wedges
- 2 Roma tomatoes
- 3 green onions
- ¼ cup half and half (optional dairy free alterative)
- ½ cup sour cream (optional dairy free alterative)
- 1 piece garlic
- 1/8 tsp black pepper
- 1 tbsp chopped fresh parsley
- ½ tsp onion powder
- ¼ tsp salt
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