Pozole Negro Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• 20 cups water
• 2 1/2 lbs chicken breasts or thighs
• 2 bay leaves
• Salt, to taste
• 3 dried chiles guajillo (seeds and stems removed)
• 2 dried chiles ancho (seeds and stems removed)
• 2 dried chiles negro (seeds and stems removed)
• 1 medium tomato, quartered
• 1 medium white onion, quartered
• 4-5 garlic cloves, peeled
• 2 charred Mi Rancho Organic THINcredibles Tortillas, torn into pieces
• 1 (30 oz) can of hominy, drained and rinsed
• 1/2 tsp ground cumin
• 1 tsp dried oregano
• 1 1/2 tbsp chicken bouillon