Discover the Best Baked Kale Caesar Salad with Millet…

Name: Discover the Best Baked Kale Caesar Salad with Millet…
Ingredients: 1 large bunch of kale, stems removed, torn into pieces (about 8 cups or 240 g); 2 tablespoons olive oil (30 ml); 1 teaspoon garlic powder (5 g); ½ teaspoon salt (2.5 g); ½ cup millet (90 g); 2 cups vegetable broth or water (480 ml); ½ cup Greek yogurt (120 g) or vegan alternative; 2 tablespoons lemon juice (30 ml); 1 tablespoon Dijon mustard (15 g); 1 tablespoon Worcestershire sauce (15 ml) or vegan alternative; 2 anchovy fillets (optional, for umami) or 1 tablespoon capers for vegetarian version; 2 cloves garlic, minced; Salt and black pepper, to taste

tastersguide.com

Looking for a fresh spin on a classic? Try my Baked Kale Caesar Salad with Millet Croutons! It’s a crispy, creamy delight everyone loves.

View full recipe on tastersguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastersguide.com.

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Ingredients

1 large bunch of kale, stems removed, torn into pieces (about 8 cups or 240 g)
2 tablespoons olive oil (30 ml)
1 teaspoon garlic powder (5 g)
½ teaspoon salt (2.5 g)
½ cup millet (90 g)
2 cups vegetable broth or water (480 ml)
½ cup Greek yogurt (120 g) or vegan alternative
2 tablespoons lemon juice (30 ml)
1 tablespoon Dijon mustard (15 g)
1 tablespoon Worcestershire sauce (15 ml) or vegan alternative
2 anchovy fillets (optional, for umami) or 1 tablespoon capers for vegetarian version
2 cloves garlic, minced
Salt and black pepper, to taste