Ripped Recipes - Paleo Acorn Squash Chocolate Chip Muffin Tops
A new take on the average muffin...the Paleo Muffin Top! Made with the unexpected acorn squash and Enjoy Life Chocolate Chips. So delicious.
Ingredients
- 5 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
- 2 serving (serving = 1 egg) Wegmans Large Eggs
- 1/4 serving (serving = 1/4 cup) Bob's Red Mill Finely Ground Tapioca Flour
- 16 serving (serving = 1 tbsp) Enjoy Life Mini Chocolate Chips
- 8 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
- 1 serving (serving = 1/3 spray) Spectrum Coconut Spray Oil
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 2 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
- 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 cup, cubes Acorn Winter Squash
- 1 dash Salt
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 4 serving (serving = 1 tbsp) Trader Joe's Organic Raw Honey
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