Sweet Corn Pancakes - Cancer Nutrition Consortium

Ingredients

• 1/2 cup Corn Kernels Fresh or frozen
• 3 Eggs Large
• 1/3 cup All Purpose Flour
• 3 tbsp Yellow Corn Meal
• 3/4 tsp Baking Powder
• 1 1/2 tsp Sugar
• 3/4 tsp Salt
• 1/4 tsp Ground Nutmeg
• 2 tbsp Canola Oil Or corn oil
• Optional: 1 Jalapeno Pepper Finely Chopped
• Blanch corn in boiling water for 5 minutes, remove from the water and let cool.
• If using fresh corn, cut kernels from cobs.
• In a bowl, beat eggs.
• Add flour, corn meal, baking powder, salt, sugar and nutmeg. Mix well to form batter.
• Fold in corn and jalapeno (if using).
• Heat the oil in a saute pan or griddle pan.
• Place teaspoons full of batter in hot saute pan and fry until golden brown.
• Turn and fry other side until golden brown. Drain on paper towel.
• Sprinkle with kosher salt and freshly ground pepper.
• Serve warm or at room temperature.