vegetable pasta recipe | Schwartz
Vegetable Pasta. Seasoned with Herbs, Garlic and Sea Salt, this simple dish will please meat-eaters and vegetarians alike! Visit Schwartz for recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 275 g (10 oz) penne pasta
- 200 g (7 oz) frozen mixed vegetables (peas, sweetcorn, carrots)
- 1 tbsp olive oil
- 1 red onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 tbsp Italian Herb Seasoning
- 1 tbsp Garlic Italian
- 1 tsp Garlic Granules
- ½ tsp sea salt mill adjustable
- 250 g (9 oz) tomato passata (sieved tomatoes)
- 1 tbsp tomato purée
- 400 g tin cannelloni beans, drained
- 40 g (1½ oz) Parmesan, grated
- Parsley Flat Leaf generous sprinkling
- Ground Black Pepper to taste
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