Cheat's teriyaki chicken recipe | delicious. magazine

Name: Cheat's teriyaki chicken recipe | delicious. magazine
Ingredients: 2 skinless free-range chicken breasts, lightly bashed with a rolling pin to flatten; 3 tbsp teriyaki marinade (we like Kikkoman Teriyaki Marinade); 2 tbsp sesame oil; 250g steamed basmati rice (we like Tilda); 4 spring onions, finely sliced; 75g frozen petit pois, defrosted; 50g roasted peppers in oil, drained and chopped; 1 tbsp soy sauce; 1 large free-range egg, beaten; Lime wedges to serve

www.deliciousmagazine.co.uk

A simplified recipe for teryaki chicken, served with egg-fried rice, so you can enjoy a quick supper full of Asian flavours.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 skinless free-range chicken breasts, lightly bashed with a rolling pin to flatten
3 tbsp teriyaki marinade (we like Kikkoman Teriyaki Marinade)
2 tbsp sesame oil
250g steamed basmati rice (we like Tilda)
4 spring onions, finely sliced
75g frozen petit pois, defrosted
50g roasted peppers in oil, drained and chopped
1 tbsp soy sauce
1 large free-range egg, beaten
Lime wedges to serve