Make-Ahead Greek Salad
Make-Ahead Greek Salad - cook time: 15 - prep time: 10 - featured product: baby spring mix jump into mediterranean mode with this make-ahead salad that keeps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Airtight container
- Plate
Ingredients
- 2 persian cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 can chickpeas, rinsed and drained
- ½ cup kalamata olives
- ¼ red onion, finely chopped
- ¼ cup chopped parsley
- 1 container organic girl baby spring mix
- ¼ cup feta
- ¼ cup red wine vinegar
- 1 lemon
- ⅓ cup olive oil
- 1 tsp dijon mustard
- 1 tsp dried oregano
- 1 garlic clove
- Salt
- pepper
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