BBQ Baby Back Pork Ribs – La Classe de Cuisine

Ingredients

• 3 tablespoons salt
• 2 tablespoons packed dark brown sugar
• 1 tablespoon garlic powder
• 2 teaspoons mustard
• 1 teaspoon ground black pepper
• 2 full racks baby back pork ribs of about 6 pounds
• 1 1/2 cups ketchup
• 1/2 cup water
• 1/3 cup dark brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 2 teaspoons paprika