Soft Caramel Snickerdoodles
This Soft Caramel Snickerdoodles recipe combines soft, chewy cookies with a sweet caramel surprise. The classic snickerdoodle flavors of cinnamon and vanilla are enhanced with the addition of creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Cooling rack
- Silicone baking mat
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (375g) all-purpose flour(spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2/3 cup (135g) packed light brown sugar
- 2 large eggs, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 12 soft caramels, cut in half
- 1/4 cup (50g) granulated sugar
- 1 and 1/2 teaspoons ground cinnamon
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