Soft Caramel Snickerdoodles

Soft Caramel Snickerdoodles

foryoueats.com

This Soft Caramel Snickerdoodles recipe combines soft, chewy cookies with a sweet caramel surprise. The classic snickerdoodle flavors of cinnamon and vanilla are enhanced with the addition of creamy...

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Cookie scoop
  • Cooling rack
  • Silicone baking mat
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Plastic wrap
  • Oven
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups (375g) all-purpose flour(spooned & leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 2/3 cup (135g) packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 12 soft caramels, cut in half
  • 1/4 cup (50g) granulated sugar
  • 1 and 1/2 teaspoons ground cinnamon

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