Easy Pioneer Woman Zucchini Lasagna Recipe for Cozy Dinners - Worth Pinning

Ingredients

• 20 ounces (567 grams) cremini mushrooms, sliced
• 15 ounces (425 grams) spinach, rinsed and drained
• 3 large zucchinis (about 1 ½ pounds or 680 grams)
• 1 pound (454 grams) mozzarella cheese
• 3 cups (680 grams) low-fat cottage cheese
• 1 cup (100 grams) freshly grated Parmesan cheese
• 2 eggs, beaten
• 1 tablespoon (15 milliliters) olive oil
• 2 cloves garlic, minced
• 6 fresh basil leaves
• 2 tablespoons (30 milliliters) fresh flat-leaf parsley leaves
• Salt, to taste
• Freshly ground black pepper, to taste
• Two 24-ounce (680 grams) jars of store-bought marinara sauce