Tomato & Gin Soup - Helen Browning’s Organics
A glut of tomatoes? Spice things up with a rich, velvety tomato soup with a citrus botanical twist. Or use tinned toms in the winter. We also tried this with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenbrowningsorganic.co.uk.
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1kg fresh plum tomatoes, peeled and chopped
- 800ml pint vegetable stock
- 100ml HB’s organic gin
- 2 tbsp. cream or crème fraiche
- Salt
- Freshly ground black pepper
- Pinch brown sugar (optional)
- Croutons, fresh basil to serve
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