Chicory salad with cray fish and pomegranate - Secretos Del Sur
Chicory salad with cray fish... a festively fresh and delicious starter with a dressing of honey and grain mustard.
Ingredients
- 2 pieces chicory (Belgian andive)
- 1 handfull lamb's lettuce
- 1 handfull arugula
- 2 tblspoon pomegranate seeds
- 10 cray fish
- 2 tea spoon capers
- 1 tea spoon fish eggs (trout or salmon eggs)
- 3 tbl spoon honey (liquid)
- 2 tea spoon grain mustard
- 1 tbl spoon olive oil
- 1 tea spoon rice vinegar
- 2 tea spoon chives
- salt and pepper
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