Butterscotch Pumpkin Pudding Pie Recipe

Name: Butterscotch Pumpkin Pudding Pie Recipe
Ingredients: 1 package (3 ounce) butterscotch pudding mix; 1 cup pureed pumpkin (canned); 1/4 cup dark brown sugar; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ginger; 1 1/3 cups milk; 2 egg yolks; 1 baked (8 inch) pie shell; 1 cup whipped cream; nutmeg

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An old recipe from Darlene Kossman which uses cooked butterscotch pudding in the pie. It is a no-bake recipe cooked on top of stove.

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