Cookwith - Summer Tomato, Stone Fruit & Green Bean Salad

Ingredients

• 1 cup green beans, trimmed and cut in half
• 2 large Harlem tomatoes, sliced into wedges
• 2 ripe stone fruits (peach or nectarine), pitted and sliced
• 1/4 cup fresh basil leaves, torn
• 1 tbsp extra virgin olive oil
• 1 tsp balsamic vinegar
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1/4 tsp lemon zest (optional, for brightness)