Beghrir (Moroccan Thousand-Hole Pancakes) · African Food Network
Beghrir are Moroccan semolina pancakes, cooked on one side only, whose entire surface opens into hundreds of small holes as they cook. They are served warm…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 cup warm water (about 46°C)
- 1/2 teaspoon active dry yeast
- 1/2 teaspoon white sugar
- 1 cup milk
- 1 cup plain flour
- 1 cup fine semolina
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons butter, for the sauce
- 3/4 cup honey, for the sauce
- 1 teaspoon orange flower water, to taste (optional)
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