Tobiko Rice Bowl with Savoury Toppings Recipe – Getfish Seafood
This Tobiko Rice Bowl is a vibrant and flavourful dish that features the delightful crunch and briny taste of tobiko (flying fish roe). Paired with a variety of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 2 cups short-grain rice
- 4 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 100g tobiko (flying fish roe)
- 1 cucumber, diced
- 1 avocado, sliced
- 1 sheet nori, shredded
- 100g soy-marinated beef or cooked vegetables (optional)
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- Toasted sesame seeds, for garnish
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