Strawberry Rhubarb Cold-Pressed Cocktail

Ingredients

• 6 oz strawberries (preferably frozen) (170 g) (15 strawberries)
• 1.75 oz rhubarb (50 g) (1 stalk (about 1/2 cup chopped))
• 1.8 oz green apple (51 g) (1/3 medium apple)
• 9.23 oz red apple (we used Fuji) (262 g) (1 1/3 medium apple)
• 0.5 oz lemon (14 g) (1/7 medium lemon)
• 1.5 oz vodka (43 g) (1 shot per serving)