master2
Delicious rhubarb compote swirled into yogurt—perfectly sweetened with orange, lemon, and ginger. Keeps up to 2 days in fridge.
Ingredients
- 500g rhubarb, trimmed and cut into small chunks
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- Knob of root ginger, peeled and finely chopped
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